Card: early expresso, very vanilla
Ink: early expresso, crumb cake (marker)Stamp set(s): creative elements, silhouette sentiments
Accessories: early expresso bakers twine, sweet buttons embosslit, big shot
When Dawn shared her take on this project, I just knew I had to give it a go! Dawn calls this technique triple time stamping, and her video is a must see if you want to give it a go. I love how it creates so much depth and the layers are just gorgeous! It's a very easy technique, but I would suggest you use dotto to hold the layers of very vanilla together before you do the stamping...
I didn't have the button that Dawn used on her project, or any others that matched, so I used my sweet button emposslit and layered up several buttons to create a cool embellishment. I'm loving how this came out and I think I'll be using this technique lots :-)